English Tourism Council approvalStay at Highfield
WELCOME TO HIGHFIELD - the home of twins Catherine and Marguerite Fothergill.
BREAKFAST MENU
The following is available for breakfast
It helps us if you could indicate the night before if you wish to have a cooked breakfast
A selection of cereals taken from the side table
Porridge
Dried fruit - prunes, apricots with yoghurt or fromage frais
Fresh grapefruit, grapefruit and orange salad
Freshly squeezed fruit juice - orange or grapefruit
Fresh fruit bowl
Any combination of :
Eggs - boiled, poached, fried, scrambled
Grilled bacon, sausage, tomato, mushrooms, baked beans, fried bread.
Toast with home-made preserves.
Tea or coffee or herb tea.
WITH 24 HOURS NOTICE AND AS AVAILABLE
Home-cooked ham
Smoked haddock
Kipper
Kedjeree
Home-made fish cakes
Home-made bran muffins
Home-made brioches

EVENING MEALS

We can provide two course evening meals by prior arrangement. Living in the heart of north Herefordshire we have access to a wide variety of high quality, fresh, local ingredients and make the most of them in our cooking. We are happy to discuss menus with you.

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